Iberian Salami
Made with selected lean cuts of Iberian pork and natural spices. Its slow curing process enhances smooth, slightly spiced, and balanced nuances.
A must-have that works on its own, on a board, or as the star of any appetizer.
Quality
Our goal is for every customer to be completely satisfied with their purchase. If that's not the case, please let us know and we'll do everything we can to resolve it.
Preservation and preparation
Store in a cool, dry place
Cut and let air dry for 5 minutes before consumption
Manufacturing
At Tovar Zanca Embutidos , we craft our products by combining local tradition with demanding production standards. We carefully select each raw material and employ controlled processes to guarantee consistent quality, authentic flavor, and a fair balance between excellence and price.
Our commitment is clear: to offer sausages that respect their origin, maintain their artisanal essence, and meet the highest levels of food safety and quality.